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DTSTART:20170326T010000
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DTSTART:20171029T010000
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DTSTART;TZID=Europe/Rome:20170215T110000
DTEND;TZID=Europe/Rome:20170215T120000
DTSTAMP:20260511T211841
CREATED:20171026T122533Z
LAST-MODIFIED:20171026T122533Z
UID:6906-1487156400-1487160000@w3.lnf.infn.it
SUMMARY:Constructing realistic GUTs of flavour
DESCRIPTION:Recently\, two SUSY GUTs of flavour have been proposed\, based on SU(5) and SO(10) with non-Abelian flavour symmetry. They are reasonably complete\, resolving many outstanding problems in GUT model building; as a result\, they are rather involved. I am currently working on constructing the minimal and most predictive viable SO(10) model within this framework\, with a focus on producing the correct masses and mixings for quarks and leptons. This may be combined with a Peccei-Quinn (PQ) symmetry to resolve the strong CP problem\, giving a “flavoured PQ” GUT model. Within this framework\, one might explore SUSY and/or axion phenomenology.
URL:/event/constructing-realistic-guts-of-flavour/
LOCATION:Aula Direzione
CATEGORIES:Seminari teorici
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